If you are in The Cinque Terre, don't miss eating at CIAK ( pronounced Chuck ) in Monterosso. My daughter and I shared the Ravioli and Shrimp which was a dish for a minimum of 2 people. It was served in a large earthanware pot, steaming hot. There was enough for 4 people! We also ordered the grilled sea bass which was the fresh fish of the day. It was brought out whole and filleted at the table side. We went back again and ordered the Steamed Mussels and Spaghetti with Seafood. Both were to die for! Across the street is the restaurants wine store which stocks an exclusive selection of local wines and other local specialities and fresh produce from their own farm. A great little family restaurant and some of the best food in the region! Enjoy!
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